Yummy Parmesan Sticks
Yummy Parmesan Sticks
2 cups whole-wheat flour
¼ cup cornmeal
½ cup Parmesan cheese
1 egg
¾ cup water
Preheat oven to 325 degrees. Mix all ingredients except ¼ cup Parmesan cheese. Knead until thoroughly mixed. Roll dough into quarter sized balls on a lightly floured surface; roll balls into pencil-shaped “sticks” in Parmesan so the sticks are coated. Flatten with rolling pin or by hand. Twist each about 6 to 8 times and place on un-greased baking sheet. Bake approximately 30 minutes. Remove from oven and allow to cool. Store in sealed container.